New Delhi, April 16, 2017: Celebrate a culinary treat this Vishu Sadya in South of Vindhyas at The Orchid Mumbai. Restaurant is all set to welcome their guest with traditional decorations like Rangoli with ‘Samavi’, an inauguration lamp for all auspicious ceremonies in Kerala adorned the entrance. Door is waiting with traditionally dressed Servers and Hostess too pleased you with a boat filled with full of spices. Experience the rich culinary heritage of Kerala with an array of appetizing delicacies prepared by Master Chef Bala and his team.
In this hot weather chilled out with south special welcome drinks Kachiya Moru and Panakam. Get yourself amazed with traditionally decorated Banana Leaf Laced plates with varieties of Pachadi like Betroot, Manga, Carrot etc., accompanied with all time favorites Banana chips, Unniappam and Chakka Upperi. Treat your pallet with choice of delicacies include in main dishes such as Avial, Oolan, Kootu Kari, Parupu Kari with Lemon rice and Red rice. At the end, sweeten your tongue with dessert like Pazham puri, Adda Payasam and Parippu Parathamam and which will last till the next Keralite food Festival.
Date: 14th April 2017 to 16th April
Price: Rs. 1399++
Venue: South Of Vindhyas, The Orchid Hotel, 70/c, Nehru Road, Adjacent to Domestic Airport, Vile Parle (E), Mumbai – 400099.
Call: 022-26164000 | 8433959703 Visit: www.orchidhotel.com
Time: Lunch 12:00pm to 02:45pm
Dinner 07:00pm to 11:30pm
Corporate Comm India(CCI Newswire)
