New Delhi, September 23 ,2026: Lyfe Hotels hosted a three-day Japanese Food Festival at Sweet Basil from 18–20 September, bringing the authentic flavours, culinary traditions and time-honoured techniques of Japan to Bhubaneswar.
The festival welcomed acclaimed Master Chef Tetsuya Hattori of SO SUSHI, whose impressive 37-year culinary journey brought an exceptional depth of expertise and authenticity to Sweet Basil. His bespoke four-course menu was a celebration of Japanese gastronomy, artfully balancing delicate flavours, refined techniques and seasonal ingredients across an enticing selection of vegetarian and non-vegetarian creations.
Highlights included the comforting Dashi Noodle Soup, expertly grilled Yakitori Chicken, delicate Shrimp Tempura, Salmon with Saikyo White Miso, and the nuanced pairing of Tofu & Eggplant, culminating in elegant Matcha and Daifuku-inspired desserts.
The festival offered guests an immersive journey through the artistry of Japanese cuisine, where time-honoured culinary traditions met contemporary Asian influences in a sophisticated and memorable dining experience.
Sonal Sahoo, Director and Co-Founder, Lyfe Hotels & Resorts, said, “At Lyfe Hotels, we believe food is a powerful way to experience and connect with a culture. Through thoughtfully curated culinary experiences, we aim to bring authentic flavours, traditions and stories from around the world to Bhubaneswar. The Japanese Food Festival is a reflection of this vision, bringing together celebrated culinary talent, authentic flavours and an immersive experience for our guests to discover and enjoy.”
The Japanese Food Festival was warmly received, further strengthening Sweet Basil’s culinary programming, which brings guests innovative chef-led collaborations and immersive experiences across diverse global cuisines.
Corporate Comm India (CCI Newswire)
