New Delhi, August 18, 2018: South Indian food has always enriched our minds with their simple yet
powerful flavors. South Indians have wonderfully blended in every society and has introduced its magnificent cuisine to almost every part of the country. It’s a no surprise that the iconic delights like Appam, Vada, Buttermilk Sambar, Ven Pongal , Uttapam and many more delicious things found a home with the ever demanding Indian food lover.
Exclusively crafted by our culinary Chefs, the flavours will be weaved with rich taste, aroma, textures and will be beyond Idli and dosa. Themenu is curated from the five states- Andhra Pradesh, Karnataka, Kerala,Tamil Nadu and Telangana .We cordially invite you to enjoy authentic
South Indian food from 17TH TO 26TH AUGUST TO DELIGHT IN THE ALA CARTA MENU.
If you take pleasure in authentic South Indian cuisine, – can grip on a bit of spice, you won’t want to let pass on this one!
WHERE:_ Jaypee Greens Golf & Spa Resort, Greater Noida
DATE & TIMING_: 17th to 26th August
12:30- 11:30 pm (Lunch and Dinner)
Corporate Comm India(CCI NewsWire)
