Bengaluru, November 09, 2015
Food Festivals
Elevate Festivity at Shangri-La Hotel Bengaluru!
It is the time of the year when food, festivities and fireworks take centre stage. Celebrate this Diwali with authentic Indian flavours as we take you on a food trail around the country at The Shangri-La Bengaluru.
Celebrate the festival of lights in all its grandeur at b café – our all day dining. Relish the special bond on Bhai Dooj while savouring the Diwali delicacies presented on a special buffet with global flavours.
Dates: 11th – 13th November, 2015
Price: INR 1600++
Meal period: Lunch and Dinner
Lobby Lounge
Experience our special Hi tea, Chai ki Tadi with an indulging array of special Diwali sweets (mithai) in the likes of freshly made gajar ka halwa, kaju barfi, besan ka ladoo and savouries while we have our Mehendi artist customise designs for the ladies to add to the festive mood.
Dates: 11th – 13th November, 2015
Price: INR 700 for vegetarian and INR 750 for non-vegetarian
Meal period: Hi Tea
Festive Hampers
b Cafe Deli, the cake shop and artisan delicatessen of all-day dining b Cafe on the Lobby Level of Shangri-La Hotel, Bengaluru, brings in Diwali with the launch of its seasonal Mithai Hampers, starting with four new indulgent variants.
Designed with the classic Indian mithai box in mind, the hamper selections are made from the finest locally sourced produce hand-picked by Shangri-La’s culinary team to create an authentic luxurious present. These mithai boxes with bright colours and Indian motifs represent India’s festive season. With bright saffron and complementing motifs, the mithai box brings to guests’ loved ones the essence of the festive season.
The hampers are available in two styles: Diwali Special and ChaiTohfa, each beautifully presented for gifting.
Prices:
Diwali Special Mini – INR 2500
Chai Thofa – INR 4500
(The above prices are not inclusive of local applicable taxes bcafé)
bCafé Timings: Monday – Sunday; 6:30 a.m. – 11:30 p.m.
Corporate Comm India(CCI Newswire)
