The Hotel lined up grand festivities including DJ Night and gala dinner at its sought after restaurants
An eclectic ensemble of cuisines and food items were offered to guests during the celebrations
Lucknow, September 23, 2017: As part of its 2nd Anniversary celebrations, the first Marriott property in the city, Renaissance Lucknow Hotel organized a number of grand activities for its guests.
The celebrations were kicked-off with a cake-cutting event for the esteemed corporates of the city and also a party for them at the hotel’s Grand Ballroom. For the patrons, Renaissance organized a food festival ‘Best of Marriott around the world’, where the guest enjoyed delectable delicacies from different destined Marriott properties.
The celebrations were culminated with a dinner organized at Sepia, an Authentic Awadhi restaurant. An exciting ensemble of food items have been chosen as part of this set-menu dinner especially for this event. Patrons also enjoyed live Sufi music while enjoying the dinner.
“Like last year, we celebrated our anniversary with pomp and grandeur and a little bit of nostalgia as well. We look forward to host the guests every year with special food festivals and festive celebrations.” says Mr Pankaj Gupta, General Manager, Renaissance Lucknow Hotel.
The guests of the city of nawabs let their hair down and grooved to some pulsating and heart throbbing music for DJ Night with DJ Cheshta and DJ Moni at the Sky Bar. Special arrangements were made for the event and a large dance floor, already in place for the guests.
The next day, was marked by a gala dinner at L14, an all-day fine dine restaurant in the hotel. The guests relished authentic and mouth watering delicacies and delectable beverages that were exclusively prepared for the event. The guests enjoyed soothing live music while having dinner.
“We have been planning the event for a number of days and now we are extremely happy to see the response from the guests. We have poured our hearts out in the preparation of these dishes and we are happy to delight our guests with these palatable dishes,” says Chef Balvinder Pal Singh Lubana, Executive Sous Chef, Renaissance Lucknow Hotel.
In the two years of existence, the hotel has already carved out a niche for itself among the eminent and food loving citizens of the city. The hotel stands out among others in terms of both the quality of food as well as hospitality that is offered to guests. The hotel has been getting a very good response from the corporate as well as MICE clientele of the capital of Uttar Pradesh.
Corporate Comm India(CCI Newswire)
