New Delhi, September 29, 2023: Dakshin at Crowne Plaza Chennai Adyar Park brings to life the flavours of Rayalaseema Ruchi from Andhra Pradesh in the truest of ‘Andhra Flavours’.
This festival is a perfect assortment of delicious Dakshin flavours and dishes on a single platter leaving you with a sense of wholesomeness and joy bubbling over. The platter menu has a mix of age-old personal recipes with delectable appetizers, main-course, and desserts.
The menu is curated by the Chef Ratheesh who is well-known for his traditional South Indian dishes. The lavish spread includes Nattu Kodi miryalu soup, Mungakaya soup, Kadapa Mutton Chops, Jeedi Pappu Kodi Vepudu, Chapala vepudu, Alsande Vada, Mokkajonna Miriyalu,
Gunta Punugulu, Rayalaseema Mamsam Koora, Karnool Chapala Pulusu, Royale Iguru, Nattu Kodi Koora, Guthi Vankaya Koora, Vellulli Mirpakaya Pulusu, Nuvvulu Dondakaya Masala, Bandakayi Verusenaga Fry, Ragi Sangati, Karam Dosa, Wheat Paratha, Gongura Rice. The desserts include Poornalu and Kobari Achulu.
A great way to enjoy this food festival would be to drop into one of the very famous South India restaurants Dakshin in Crowne Plaza Chennai Adyar Park and experience great food. When it comes to spicy food, the Rayalaseema region is a true powerhouse. Spicy, sour, and salty are the hallmarks of their cooking. Whether you’re looking for a spicy dish or a healthy option, Rayalaseema cuisine has something to offer everyone. Tantalize your tastebuds with flavours that pack a punch from the districts of Kurnool, Anantapur, YSR and Chittoor.
Corporate Comm India (CCI Newswire)
