Mumbai, November 08, 2019: Inspired by the vibrant culture of Punjab, Bageecha, the sea-facing Indian restaurant at Novotel Mumbai Juhu Beach, is set to offer guests a culinary extravagance with ‘Pind Da Swad’ featuring luscious delicacies.
Executive Chef Gopal Jha has specially curated a set menu with zesty and buttery flavours that will offer an authentic taste of Punjabi cuisine. The menu includes a salad buffet, shorba, main course, dessert and live counters. Favourites on the menu are Malai Murgh Tikka, Bhuna Gosht, Pind da Kukkar, Sarson da Saag, Pind da Chole, Dabba Gosht, Machi Amritsari and desserts like Imarti, Gajar ka Halwa, Chhena Jalebi, Kulfi Falooda among others.
‘Pind Da Swad’ food festival is on for eleven days and worth drooling over the best of Punjabi flavours. While you dine, you can enjoy a panoramic view of the magnificent Arabian Sea and the gentle evening breeze.
Venue: Bageecha at Novotel Mumbai Juhu Beach
Date: November 6 – 16, 2019
Time: 6:30 p.m. onwards (Dinner only)
Price:
• Vegetarian Set Meal @ INR 2199 ++
• Non-vegetarian Set meal @ INR 2599 ++
For reservations and more details: +91 22 6693 4444
Corporate Comm India(CCI NewsWire)
