New Delhi, April 17, 2018: The heartwarming Parsi community has always enriched our social and cultural fabric. Parsis have beautifully integrated in the Indian societies and has introduced its sublime cuisine to various parts of the country. Their dishes use up a lot of local ingredients and spices to create unique flavours. The recipes with Persian influences have been passed on from generation after generation. It’s no wonder that the iconic Parsi delights like The Dhansak, Akoori, Berry Pulao, Chicken Farcha and more have found favour with the ever-evolving Indian food lover.
Our Chefs Vaibhav Suri and Rahul Gaur will be weaving in the flavours of these centuries-old Parsi dishes, tying them together with rich taste, aroma and textures. We cordially invite you enjoy authentic Parsi food with a wide selection only at Paatra, Jaypee Vasant Continental from the 20th to 30th of April to relish the Ala Carta Menu.
It’s an opportunity no Dhikra should miss!
Where: PAATRA, JAYPEE VASANT CONTINENTAL, NEW DELHI
Date & Timing: 20th to 30th April
12:30 pm – 2.45 & 7.30 PM- 11:30 pm (Lunch and Dinner)
Corporate Comm India(CCI Newswire)
