Bengaluru, December 08, 2023: As the holiday spirit fills the air, Monkey Bar, Bangalore’s beloved gastropub, unveils a delightful festive menu brimming with the season’s flavours. From heartwarming salads and delectable appetizers to comforting mains and decadent desserts, this special a la carte menu promises to make the celebration truly memorable for you and your loved ones. The festive menu will be available for lunch and dinner from 15th December 2023 until 1st January 2024.
Savour the delights of the season’s special menu, offering a diverse array of dishes. Begin with the refreshing Field Greens & Avocado Salad, served with a twist of cranberry and Kasundi vinaigrette. Explore enticing appetizers, including Croquettes with asparagus, mushrooms, and Brie; Twice-Cooked Potatoes, a delightful blend of smashed baby potatoes with mixed herb butter; or the Spinach and Mushroom Tart perfected with chermoula crumb. Sample the refreshing Prawn Cocktail, featuring succulent prawns marinated in a homemade spiced cocktail sauce.
Indulge in main course classics including Classic Mushroom Risotto and Classic Moussaka. Immerse in distinctive tastes of the Goan-special Pork Vindaloo, crafted from an heirloom masala recipe and served with warm Idlis. Alternatively, savour the Roasted Half Chicken, perfectly complemented by sweet potato mash and roasted veggies. Conclude the festive feast with decadent desserts, such as the Christmas Plum Cake with Brandy & Rum Sauce or try the sumptuous Spiced Pumpkin Cheesecake Tart.
Reserve the table now and experience a joyous dining moment with your loved ones this festive season. Enhance the experience with a curated collection of wines and beverages, available à la carte.
Corporate Comm India (CCI Newswire)
