At, ‘Hotel Mercure Chennai’ From 1st December till 30th December 2021
New Delhi, December 04, 2021: Kebab and beer are matching master class. The nip in the air in winter and the rich aroma of succulent kebabs with a cold beer make a perfect blend to satiate the palate of food connoisseurs. If this sounds a perfect treat we have every reason to visit the Hybrid-Café Bar at Mercure Chennai Sriperumbudur.
Located in the heart of automobile hub, the Hybrid-Café Bar & Lounge menu for the ‘Beer and Kebabs Festival’ has been curated with a delectable array of kebabs such as the Lahori Lamb Galouti, Multani Murgh Kebab, Zaffrani Kaju Khubani and theCilantro Jalapeno Paneer Tikka to name a few. Alongside, the kebabs let our senses revel to the best choices of domestic beers from 1st December till 30th December 2021.
Corporate Comm India (CCI Newswire)
