New Delhi, May 11, 2019:
Ingredients: (Serves 3)
Strawberry jelly:
- Gelatine -20 gm
- Strawberry purees –200 gm
- Grain sugar—25 gm
- Water –65ml {for gelatine soaking}
- Mango Cream
- Whipped cream—200 gm
- Caster sugar—25gm
- Mango puree—75 gm
- Gelatine –15 gm
- Lemon juice – 2ml
Method:
- Place a pan over medium flame and add sugar along with water in it. Let the mixture boil for about 4-5 minutes and then keep aside for cooling. Now, add the strawberries in a blender jar and blend them to form a smooth puree. Add this puree to the sugar syrup and stir it well. Strain this mixture with a muslin cloth in a bowl to bring out the red liquid.
- Next, mix gelatine powder with half a cup of cold water and make sure it melts. Further on, add the gelatine mixture to the red liquid and mix it well. Pour this liquid into the desired mould and refrigerate for a couple of hours.
- Put mango pulp, cinnamon and sugar into the small pan.
- Sprinkle the gelatine over water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm.
- When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency.
- Beet the whipped cream double in volume and mix with yoghurt.
- Pour the mixture on top of the watermelon puree and put again in freezer for 3hour.
- Tale out garnish as required and served chilled.
Corporate Comm India(CCI NewsWire)
