New Delhi, April 10, 2019:
Raw Mango Martini
| S.no. | Ingredients | Quantity | UoM | |
| 1 | Gin | 60 | ml. | |
| 2 | Lime Juice | 30 | ml. | |
| 3 | Aam panna mix | 15 | ml. | |
| 4 | Dry Vermouth | 15 | ml. |
Preparation:
- Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
- Add Gin, vermouth and lime juice in shaker.
- Add Aam panna mix to shaker.
- Shake the mix till it smooth and chilled.
- Pour in a chilled martini glass.
Garnish:
Make raw mango slices and prepare skewer with a sprinkle of rim mix.
Mango Mule
| S.no. | Ingredients | Quantity | UoM | |
| 1 | Mango Juice | 120 | ml. | |
| 2 | Lime Juice | 30 | ml. | |
| 3 | Vanilla Syrup | 15 | ml. | |
| 4 | Grenadine | 15 | ml. | |
| 5 | Ginger Ale | 1 | can |
Preparation:
- Add ice to glass and put mango juice.
- Add lime juice and vanilla syrup and stir well.
- Top up with Ginger ale and splash of grenadine syrup.
- Garnish with mint sprig and rosemary.
Corporate Comm India(CCI NewsWire)
