Indore, March 28, 2018: Baking is considered to be a fun task to be done. The cake lovers say that there is nothing like the aroma of a freshly baked cake and the joy of enjoying the mouth watering delight. Keeping the same spirit alive, Indore Marriott Hotel’s widely recognised Marriott Culinary Academy (MCA) rolled out Baking Class by Chef Sikander. The bakery’s Chef emphasized a healthy lifestyle and the art of cake making by teaching three types of delicious cakes at the Indore Kitchen. The bakery eatables prepared by Chef Sikander are fondly adorned by the food lovers of the city.
MCA has successfully completed three months from its launch by teaching various cooking styles keeping in view the elements of the kitchen that interests the people most. Talking about the Academy, Mr. Somrup Chanda, Director, Food & Beverages, Indore Marriott Hotel said, ‘The Marriott Culinary Academy has received a tremendous response from the people. In a short time, the academy has successfully established a reputation for excellence. The people who received culinary advice from our Expert Chefs returned home with an inspiration of our culture and style of food making.’ He added that the unique style of teaching recreates and reinvents the traditional way of cooking which was handed down in the past by our ancestors.
The Baking Class by Chef Sikander introduced the people with lesser known facts about the phases of preparing and tasting the cakes. Chef Sikander personally viewed and analysed the Baking procedures performed by the members here and further taught them the secrets of good baking. The members learned the professional baking skills and said that they can now enjoy the same custom made cake delight at home as well.
Corporate Comm India(CCI Newswire)
