New Delhi, April 14, 2019:
| S.NO. | INGREDIENTS | QUANTITY |
| 1. | KUTTU ATTA | 300 GMS |
| 2. | SALT | 5 GMS |
| 3. | SUGAR | 10 GMS |
| 4. | YEAST | 5 GMS |
| 5. | MOZERELLA CHEESE FRESH | 100 GMS |
| 6. | PEELED TOMATO | 200 GMS |
| 7. | BASIL | 15 GMS |
| 8. | COTTAGE CHEESE | 50 GM |
| 9. | GREEN CHILLIES CHOPPED | 10 GMS |
| 10. | OLIVE OIL | 25 GM |
| 11. | SALT | TO TASTYE |
| 12. | BLACK PEPPER CRUSHED | 10 GM |
| 13. | OREGANO | 5 GM |
METHOD.
- Make a smooth dough using kuttu atta, salt, sugar, yeast, and olive oil.
- Let it ferment for at least 4 hrs.
- Knock back the dough and let it rest for half hour.
- For pizza sauce chop peeled tomatoes .
- Add oil in apan. Add tomatoes chopped basil, green chillies, black pepper, and cook for 15 min. Add salt to taste.
- Roll the dough in bis disc. Spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 celcius for 5-7 min.
- Take it out. Sprinkle chopped basil and oregano.
- Pizza is ready to serve
Corporate Comm India(CCI NewsWire)
