New Delhi, Frbruary 15, 2020: R Bar at Renaissance Bengaluru Race Course Hotel offers an amalgamation of hip spaces, eclectic bar rituals, and thoughtful hospitality, all driven by the desire to genuinely offer you an intriguing experience. It now brings to you a match made in culinary heaven with smoky, spicy, succulent Indian kebabs and endless rounds of the smoothest blends of Paul Jon whisky like “Paul John Bold” , “Paul John Brilliance”, “Paul John Nirvana” to name a few. Chef Nitish and his team have curated a specially curated menu that features signature kebabs such as Kumb Mushroom Galoti, Nawabi Kalmi Kebab, Tandoori Laal Mutton Chop
This 7 -day festival will end on the 17th of this month, so head to Renaissance Bengaluru Race Course Hotel to enjoy the irresistible offerings!!
What: Kebabs and Malts
Where: R Bar, Renaissance Bengaluru Race Course Hotel
When: 10th February to 17th February 2020
Price: Varied Pricing (Starts at 1299 + taxes for Veg Kebabs and Paul John Whiskey)
Time: 12pm to 12 am
Corporate Comm India(CCI Newswire)
