New Delhi, November 02, 2019: Sheraton Grand Bangalore Hotel at Brigade Gateway is hosting ‘Karnataka Rajyotsava Food Festival’ to celebrate the true spirit of Kannada Rajyotsava. Feast, their all-day dining restaurant will bring alive the authentic delicacies of Karnataka from the nook and corners of the state. The rich culinary heritage of Karnataka can be experienced at this one of its kind Utsav on1st November.
Chef Manjunath known for his fine craft in the kitchen has put together a sumptous spread along with his team that reckons with diverse regions of the state. A true regional affair filled with signature dishes such as Soppu Palya, Mysore Koli Curry, Udupi Meen Saaru, Tarkari Kanni Curry, KaravaliAloogadde Roast and much more. Relish the delicious feast only at Sheraton Grand Bangalore Hotel at Brigade Gateway.
Head to Sheraton Grand Bangalore Hotel at Brigade Gateway to savour the best of Karnataka Cuisine!
Venue: Feast, Lobby Level at SheratonGrand Bangalore Hotel at Brigade Gateway
Date: 1st Nov, 2019
Time: 12:30 PM – 3:30 PM | 6:30 PM – 11:30 PM
Price: INR Lunch: 1700++ | Dinner: INR 1900++
For reservations: +91 8898480244 | +91 9820401143 | 080 42520133
Corporate Comm India(CCI NewsWire)
