Goa, September 17, 2024: Pérola at JW Marriott Goa is delighted to unveil its September special—Choux & Éclairs, a celebration of decadent French pâtisserie. Located in the vibrant heart of Vagator, Pérola has become synonymous with luxurious ambiance and innovative culinary experiences, making it the perfect destination for indulgent dining in Goa.
Pérola invites guests to savor an array of meticulously crafted choux pastries and éclairs, each offering a unique blend of flavors and textures. Indulge in an array of classic and contemporary twists on these beloved French desserts, ensuring a memorable experience for every palate.
From the luscious Strawberry Éclairs, to the indulgent Chocolate Éclairs, a timeless classic reimagined with velvety richness, every creation promises a journey of flavor and texture. The Pistachio Crunchy Choux delights with its harmonious blend of nutty cream and crisp pastry, while the Lemon Éclairs offer a refreshing zest that invigorates the palate.
This exclusive celebration of French pastry showcases Pérola’s commitment to luxurious and innovative dining. Each creation, from the tangy Lemon Éclairs to the rich Pistachio Crunchy Choux, reflects the artistry and elegance that define Pérola. Join us at Pérola for a taste of elegance and an indulgent culinary adventure in the heart of Goa.
‘Choux & Éclairs’ at Pérola, JW Marriott Goa
Date- September 2024
Time- 11:00 AM – 9:00 PM
Prices- A la carte
For Reservations: +91 8956299286 / +91 8956299273
Corporate Comm India (CCI Newswire)
