New Delhi, April 18, 2017: Hyatt Regency Delhi is pleased to announce appointment of Mr. Rohit Srivastava as Director of Food & Beverage, Hyatt Regency Delhi. With 14 years of experience in hospitality industry he has worked with The Oberoi Rajvilas at various positions and is with Hyatt Regency Delhi since 9 years.
Rohit’s career began with The Oberoi Rajvilas, Jaipur in 2003 and has an experience in business development, operations, cost management etc. As an asset to the hotel Rohit will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt Regency, Delhi.
Having done his diploma in hotel management and catering technology from College of Hospitality and Tourism Studies, Lucknow, Rohit has a keen interest in guest relationship management and food and beverage marketing.
Announcing the appointment, Rohit said, “I have always believed in the harder you work for something, the greater you will feel when you achieve it. I am extremely delighted on taking up this role and look forward to taking food and beverage at Hyatt Regency Delhi to a greater height”
When not working, Rohit likes to spend his time with his two beautiful daughters and cooking.
Corporate Comm India(CCI Newswire)
