Missal Pav
- Green moong dal 30 gm
- Matki sprouts 30 gm
- Mixed bean sprouts 30 gm
- Farsaan 20 gm
- Sev 10 gm
- Onions 50 gm
- Tomato 100 gm
- Green chilli 1 no
- Jeera whole 2 gm
- Deggi mirch 2 gm
- Salt To taste
- Oil 10 gm
- Lemon 1 no
- Coriander powder 3 gm
- Ginger garlic paste 30 gm
- Goda masala 2 gm
Procedure:
- Heat oil, add jeera, onion, tomato and chilli and ginger garlic paste. Saute it nicely.
- Add all powdered masalas, add moong dal and Matki and sprouts and cook it well on low flame.
- Add Farsaan at last and serve hot with Pav.
Egg Benedict
- Bacon 2 pieces
- Chopped parsley 2 gm
- Eggs 4 No
- Vinegar white 10 ml
- English muffin 2 no
Hollandaise Sauce:
- Unsalted Butter 100 gm
- Egg Yolk 3 No
- Lemon juice 10 ml
- Salt To taste
- Cayenne Pepper To taste
Procedure:
- Cook the bacon in a hot griddle, now put water in a sauce pan, simmer it add vinegar and poached eggs.
- Make hollandaise sauce and cut the English muffin into half and toast it.
- To assemble, butter one side of an English muffin. Top with two slices of bacon. Trim the bacon to fit the muffin. Put a poached egg on top of the bacon, and then pour some hollandaise over. Sprinkle some parsley over it all and serve hot.
Bircher Muesli
- Oats 80 gm
- Plain Yoghurt 40 gm
- Banana chopped 20 gm
- Raisin chopped 15 gm
- Walnut chopped 10 gm
- Almonds chopped 10 gm
- Honey 30 ml
- Orange juice 100 ml
Procedure:
- Mix oats, apple, yogurt, banana, raisins, walnuts, almonds, honey, and orange juice together in a bowl. Chill in chiller or walk-in for at least 1 hour to set.
Mix fruit Danish
Butter block:
- Unsalted butter 225gm
- Maida 25gm
Danish pastry:
- Maida 500gm
- Salt 9gm
- Sugar 25gm
- Gluten 19gm
- Fresh yeast 19gm
- Bread improver 5gm
- Butter 21gm
Procedure:
- Knead the dough all together, and then on the other side mix the dough and butter together to make tikki.
- Now keep dough and tikki in chiller till temperature equals. Then sheet it layer by layer.
- Arrange the tikki butter in middle of the dough and lock the butter in the dough by folding 4 times.
- Keep the dough in chiller, and shape the Danish as required. After shaping Danish, bake in the oven at 220°c.
- Garnish with fresh fruits/ edible flowers.
Strawberry Parfait
- Muesli 50gm
- Curd 50 gm
- Strawberry puree 30 gm
- Honey 20 gm
- Maple syrup 10gm
Method:
- In a glass first arrange a layer of muesli, then strawberry puree and followed by curd.
- Garnish with honey and maple syrup.
Corporate Comm India(CCI Newswire)
