Mumbai, August 13, 2019: Hotel Sahara Star one of India’s luxurious five-star Hotel invites you to delve into the celebration of different Cultures of Mumbai. The city is always been a melting pot of different mouthwatering yet exotic cuisines.
The Parsi Pop Up is all about enjoying the most relishing food that is from the sweetest community in the city. Try out some of the finest Parsi delicacies like Salli Boti, Berry Pulao and Kheema Pao that will leave a lip smacking and tantalizing effect to your taste buds.
A Parsi dish is incomplete without eggs, potatoes and meat. And so are the desserts made from vermicelli (sevaiyan) and semolina (rava) with a Middle Eastern twist and a unique flavor. ‘Lagan nu Custard’, is a perfect blend of caramel flan with the addition of dried fruits.
The exclusive menu will include Parsi delicacies like Chicken Resha par Eedu, Bheeda par Eedu, Chicken Farcha Fingers, Ravo, Mutton Sali Boti, Saas ni Macchi (Pomfret), Paneer Farcha, and many more, which will be an appeasement for your taste buds.
Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.
Hotel:
EARTHPLATE, Hotel Sahara Star
Price:
2500/- Taxes
Date:
16th to 26th August, 2019
Corporate Comm India (CCI Newswire)
