New Delhi, November 11, 2016: Nothing beats a delicious well-crafted Japanese noodles full of exotic veg and non-veg flavors on a pleasant November evening. Savor the comforting but hard to resist sumptuous ‘Ramen & Yakisoba’ noodles menu done by the legendary Japanese Master Chef, Tetsu Akahira to let you indulge in an array of Japanese delicacies beyond Sushi.
From precise preparation to artful presentation, try out ‘meal in a bowl’ like Miso Yasai Itame Ramen (hot ramen noodles cooked in miso based soup),
Shoyu Tan Tan Mirin(hot ramen noodles cooked in soy sauce based soup), Miso Chashumen Ramen(the subtle broth with flavors of mushroom),
Miso and Shoyu Tare (marinated boiled egg – served with chicken/salmon or tofu in mixed soya sauce). Or enjoy Japanese stir fried noodles
like Yakisoba with chicken, pork , ebi or kaisen.
So, head to Sakura and warm yourself with a delectable bowl of Japanese delicacies!
DATE: November 11 till 20, 2016
VENUE: Sakura, The Metropolitan Hotel & Spa, Bangla Sahib Road,New Delhi
TIME: 1200 till 1430 hrs & 1800 till 2300 hrs
PRICE: A-la-carte
Corporate Comm India(CCI Newswire)
