New Delhi, November 12, 2021: “The Liquid Restaurant” is all set to welcome the culinary tribes and bar-trotters of Kolkata with a whole new menu and nightlife experience. The patrons paying a visit to this vibrant place witness the spectacular city view of the Newtown skyline as well as the picturesque Biswa Bangla Gate. This striking place located by a fabulous rooftop pool, defines Kolkata’s tireless spirit which is the finest new address for enticing signature cocktails, eclectic global cuisine, high-energy music, alfresco seating and contemporary décor.
‘Vertex’, perched well above the major highway is stashed away from the overcrowded mass, thus, making the ambience more serene and peaceful for the hotel guests to unwind from their daily hassles.
Fairfield by Marriott Kolkata has specially curated an array of scrumptious delights to tantalize your taste buds. The offerings include lip –smacking starters like,‘ Jiang Chilli Cottage Cheese (burnt ginger and chilli flavour Indian cottage cheese tossed with sesame and oyster sauce), Salt and Pepper Assorted Mushroom (Crispy fried assorted mushroom wok tossed with flaky mixture of Szechwan pepper, chilli sauce, veg oyster sauce), Spicy Oyster Hunan Tofu (Soft succulent tofu wok tossed with hot red chilli, soya sauce, preserved black bean sauce). The non-vegetarian starters cover, Five spice marinated tandoori chicken (tandoori chicken smoked with five spiced powder and served with mint chutney, giving an aromatic touch and making the chicken more tender), Chicken Satay (Chicken skewers marinated with lemon grass, chilli paste, galangal and gondhoraj lemon grilled and served with peanut butter sauce) and many more multitudes of delectable dishes which the guests will fail to resist.
As an ode to the flavourful Bengali cuisine, the main course showcases a variety of delicacies like, ‘Kosha Murgir Kofta,’ ‘Smoked Murgir Jhol’, ‘Aloo Bhaja’, ‘Ghee Bhath’, ‘Vegetable Casserole’, ‘Cottage Cheese in Harissa Sauce’ , ‘Herb Rice’ to name a few. The Indian Platter boasts a range of vegetable and non-vegetable delights that includes ‘Paneer Butter Masala’, ‘Vegetable Jhalfriji’, ‘Vegetable Kofta in Saffron Gravy’, ‘Chicken Butter Masala’, ‘Dal Makhani’, and many more to relish.
Vertex has taken care of guests craving for some light and healthy delicacies. An array of ‘Soup Bowls’ comprising of Caldillo De Congrio (Chilean Fish Soup), Almond and Broccoli Soup, Antipasti and Sauerkraut and ‘Salads’ like Caprese Salad, Greek Salad, Russian Salad, Lollo Rosso and many more. To satiate the sweet-tooth of the culinary connoisseur, unique sweet dishes have been especially hand-crafted by the expert chefs of the property. The section of decadent desserts include a boastful array of classic confections like ‘Crape-Live with orange juice’, ‘Mawa baked gulabjamun’, ‘Moongdal Halwa Burfi’, ‘Philadelphia Cheese Cake’.
Reflecting on the new menu, Abhishek Sachdev, Hotel Manager, Fairfield by Marriott Kolkata said,” We’ve spent the past year in analysing the taste and preferences of our clientele, incorporated suggestions and evolved a menu to focus on premium offerings that are memorable. These new items on the menu have their unique appeal as fans of the brand will enjoy their favourite pizzas, pastas and a wide range of vegetarian and non-vegetarian delicacies.”
Additionally, Vertex – The Liquid Restaurant has also reintroduced their “Thematic Sunday Brunch – Best of Vertex” starting from the 7th November 2021. This is an on-demand Chef special menu curated keeping in mind the favourite dishes of patrons visiting the restaurant.
This ambrosial brunch menu will boast of a wide range of well-seasoned dishes like ‘Prawn Toast’, ‘Spicy Oyster Hunan Tofu’, ‘Jiàng Chilli Cottage Cheese’, ‘Five Spice Marinated Tandoori Chicken’, ‘Lamb Galouti Sheermal’, ‘Buffalo Pizza’, ‘Cottage cheese in harissa sauce’, ‘Baked Spinach’, ‘Ricotta And Chicken Cannelloni’, ‘Hyderabadi Murgh Dum Biryani’ amongst others.
Visitors are treated to a wholesome experience of an enthralling ambience, exotic cocktails and a sapid assortment of global cuisines.
Corporate Comm India (CCI Newswire)
