New Delhi, May 17, 2019: New Zealand is a land of a variety of influences from Europe, Polynesia to North America and more recently South East Asia – the cuisine is a reflection of an inspiring amalgam of cultural influences. Whitefield Bar & Grill, Bengaluru Marriott Hotel Whitefield is curating a feast for foodies for an unforgettable dining experience.
Largely driven by local ingredients and seasonal variations, the menu has been curated by Executive Chef Sudip Misra who has spent more than 13 years in New Zealand mastering the cuisine. The offerings reveal some of the most flavorsome foods of the region.
Choose from an array of signatures including Grilled Lamb Chops with Shitake Dauphinoise and a Soy-Balsamic Glaze, Kasundi Mustard marinated and Charcoal Grilled with Broccoli, Pan Seared Cherry Tomato-White Wine-Caper Stew and much more.
End the sumptuous gastronomic journey on a sweet note with choicest deserts like Ebony & Ivory Kirschen Torte and homemade ice creams. Enjoy this food festival with a refreshing difference, at Bengaluru Marriott Hotel Whitefield, from May 15th to 26th.
Date: May 15th to 26th
Time: 6:30 pm – 11:00 pm
Venue: Whitefield Bar & Grill, Bengaluru Marriott Hotel Whitefield
Price: A-la-carte
Corporate Comm India(CCI Newswire)
