Bengaluru, February 17, 2016: Dilli 32 presents Amritsar on a platter As the first pit stop for the Grand Trunk Culinary Journey At The Leela Ambience Convention Hotel
Date: 19th February to 4th March, 2016
Restaurant: Dilli 32, The Leela Ambience Convention Hotel TIMINGS: 7:30 pm to 11:30 pm
Menu: A la carte
Indulge in the richness of authentic Amrtisari cuisine as Dilli 32, the Indian Cuisine restaurant at Leela Ambience Convention Hotel takes you on an on delightful culinary journey through the Grand Trunk Road.
With the first stop as Amritsar, Dilli 32 has created a special menu and ambience that celebrates the traditional flavours of the city. Starting from February 19th, 2016 the fun and indulgent festival will offer authentic Amritsari cuisine with delicacies like Fish Amritsari, Palak Paneer, Sarson da Saag and Makki di Roti, Mutton Chaap, Tandoori Kulcha and Chhole_and many more dishes to choose from. End your meal on a ecadent note with desserts like Gur kaHalwa, Balushahi, Pinni and more.
Recreating the magic of Punjabi food and culture, our Chef de Cuisine,Ashwani Kumar Singh at Dilli 32 personally travelled to Amritsar to bring back the authentic flavours using the local spices and recipes to create this lip smacking menu. The food can also be paired perfectly with the finest range of spirits available at Dilli 32.
Corporate Comm India (CCI Newswire)
