New Delhi, June 15, 2019: This June calls for a sumptuous gastronomic experience at Ministry of Food, Hilton Bangalore Embassy GolfLinks, as the taste of Turkey travels to Bangalore. From pide to Turkish kebabs to Dolmas to Baklavas – it’s a heaven for food lovers. An experience which would indulge everyone into the incredible culinary offering of Turkey.
Gourmands in Bangalore can feast on an array of traditional Turkish delicacies, exquisitely prepared by Chef de Partie, Mr.Sedat Hamarat, who has specially come all the way from Conrad Istanbul Bosphorus to take you on a culinary sojourn. The chef has curated an innovative menu with a mix of scrumptious dishes like Artichoke with olive oil, Turkish kebabs, Ezogelin soup, and more to satiate your palate.
Adding to the tempting menu will be some traditional dessert options like Baklava, Sutlac (Turkish rice pudding) and some traditional Turkish tea and coffee.
The palatable dishes, inimitable cocktails and a soothing ambience will enable guests to experience the revelries of the culturally rich country only at Hilton
Bangalore Embassy GolfLinks.
Venue: Ministry of Food, Hilton Bangalore Embassy Golflinks
Price: 1800++ for lunch 2000++ for dinner
Time: From 10th – 21st June 2019 (lunch and dinner)
Contact: +91-80-66799999 | +91-7353759831/4
Corporate Comm India(CCI Newswire)
