New Delhi, September 19, 2020:

INGREDIENTS

  1. Cornitos Tacos Shells 4inch         4no
  2. Refined Oil                                250ml
  3. Tofu Juliennes                           200gm
  4. Corn Flour                                150gm
  5. Salt and Pepper to taste
  6. Soya Sauce                              3tbsp
  7. Vinegar                                    1tbsp
  8. White Pepper a pinch
  9. Spring Onion                            100gm
  10. Bell Pepper Juliennes                 50gm
  11. Roasted Sesame Seeds (white)  10gm
  12. Red Chili Paste                          ½ tbsp
  13. Water                                      10ml

RECIPE

  1. In a mixing bowl add the boiled and julienne tofu & marinate them with salt, pepper and corn flour. Fold them properly in the marination, make sure corn flour is properly coated on the mushroom.
  2. Heat oil in a frying pan, gently place the marinated mushrooms one by one to avoid clinginess of tofu.

PREPRATION OF SWEET & SPICY SAUCE

  1. Heat little oil in sauté pan, add minced garlic till the aroma of garlic is left, then add chopped ginger, mix them for 1min, add tomato ketchup 4-5tbsp add 3-4 tbsp water stir them for 2-3 mix, add soya sauce 2tbsp, add 1tsp vinegar, add the bell pepper, sauté them for 3-4min. Sauce is prepared

PREPRATION OF TACOS STUFFING

  1. Re-fry the tofu in oil until crisp golden brown.
  2. Add the tofu in prepared sauce, mix it well so that all the flavors from sauce is absorbed my mushrooms, add spring onion toss them gently, sprinkle roasted sesame seeds stuffing is prepared.

PREPRATION OF TACOS

  1. Heat the Cornitos tacos for 20sec, and stuff the prepared stuffing of tofu
  2. in the center of tacos

PLATING TECHNIQUES

  1. Crispy fry some noodles in little oil, and arrange tacos in a platter, garnish with chopped coriander and sprinkle roasted sesame seeds on top of it.
  2. Serve hot,

Corporate Comm India (CCI Newswire)

RELATED ARTICLESMORE FROM AUTHOR