New Delhi, September 15, 2022: An amalgamation of all things flavourful, the chefs at Caraway Kitchen, the all-day dining at Conrad Bengaluru bring to you an array of fresh catches – crabs and lobsters from around the world, paired alongside delectable gin-based cocktails.
Carefully curated recipes inspired with fresh and relishing flavours will be a part of a special seafood buffet. A few notable dishes include freshly baked crab and lobster themed delicacies such as Black Pepper Crab Swirl, Chilli Lobster Chelsea Buns, Lobster and Paprika Country loaf, signature pastas and fresh seafood grills. Not to miss, Flambéed Lobster Bisque along with a wide selection of Asian themed dishes such as Singapore Style Chili Crab and Malaysian Style Kam Heong Prawns to name a few.
For those, who love the flavour of gin but would want to stay away from alcohol, the expert mixologists have got you covered with recipes that are definitely worth relishing, such as the Design sponge – litchi and salted flavoured floss, Tide and Thyme – Berry pearls and smoked thyme.
Make your midweek extra special, gather your loved ones who have a taste for finer things and indulge into a variety of seafood delicacies crafted by the chefs at Caraway Kitchen.
Wednesdays | 7:30 pm – 11:30 pm
Seafood buffet – 2800 + taxes
Seafood buffet with alcohol – 4300 + taxes
Kid’s buffet – 1400 + taxes
Corporate Comm India (CCI Newswire)
