New Delhi, July 02, 2019:
Ingredients
- Noodles 400 grams
- Salt to taste
- French beans 6-8
- Onions 1 medium
- Cabbage finely shredded 1/4 small
- Oil 3 tablespoons
- Button Mushroom 1 Cup
- Carrot cut into thin strips 1 medium
- White pepper powder 1/4 teaspoon
- Soy sauce 1 tablespoon
- Green capsicum cut into thin strips 1 medium
- Bean sprouts 1/2 cup
- Vinegar 1 tablespoon
- 5 Spice Powder 1 teaspoon
Method
- Heat 7 cups water in a Wok Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
- String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
- Slice onion and shred cabbage.
- When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
- Heat 2 tbsps oil in a non-stick wok.
- Add onion, French beans, capsicum, Mushroom, carrot and toss. Add cabbage and toss.
- Remove the colander with the noodles from cold water and add to the vegetables.
- Add 1 tbsp oil. Add salt, pepper powder, soy sauce and 5 spice powder toss on high heat.
- Add bean sprouts and vinegar and toss again.
- Serve hot.
Corporate Comm India(CCI Newswire)
