New Delhi, July 22, 2019:
Ingredients
- Cornitos Taco Shells pack of 12
- 225g Paneer cubes
- 50g Red Bell Pepper cubes
- 50g Yellow Pepper cubes
- 150g Cornitos Jalapeno Cheese Dip
- 50g Cornitos Sliced Jalapeno
- 100g Lettuce
- Salt to taste
- 1 pack Taco Seasoning
- 50g Cornitos Chunky Salsa Dip
For the Filling
- Place Cornitos Taco Shells on serving boat.
- Line the Taco Shells with Lettuce & put the grilled Paneer cubes and veggies inside.
- Top it withCornitos Sliced Jalapeno.
- Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
- Serve Tacos with Cornitos Chunky Salsa Dip
Corporate Comm India (CCI Newswire)
