Delhi, November 02, 2016: Indian Culinary Forum (ICF) in an association with the apex body- Indian Federation of Culinary Associations & World Association of Chef Societies successfully organized trade test, the culinary competition, for 13th edition of Annual Chef Award, at Chandiwala Estate, Govindpuri. The objective of the event is to recognize and honor the chefs and their contribution to the Hospitality industry. The winners for these culinary competitions would be falicitated at the grand ceremony of Chef Awards 2016 on November 5, 2016 at Hotel Ashok, New Delhi.
Chefs in huge number, participated in 11 categories of culinary copetitions and showcased a series of skills, celebrating the preparation and presentation of the food accoutrements in attractive and pleasing forms. WCWB Ambassador from Mauritius,Chef Alan Payen, is the Chairperson of the Hon’ble Jury along with renowned national and international chefs for the 13th edition of Annual Chef Awards 2016.
Chef Davinder Kumar, President of Indian Culinary Forum said, “The evolution and concept of this Chef Awards is to recognize, honour and promote the fraternity of Chefs and encourage youngsters to join the industry. The objective of Chef Awards is to offer fellow chefs a professional platform to showcase, exhibit, hone culinary skills and raise the overall Indian Culinary Art at par with international standards. Every year we aim to patronize authentic food culture and motivate chefs to be innovative and creative. We can assure that it will be a valuable experience for all the chefs that will surely maximize their potential and growth in the sector.”
Chef Vivek Saggar, General Secretary of Indian Culinary Forum said, “We celebrate International Chef Day every year by organizing Chef Award to recognize, honour and promote culinary excellence among the fraternity of Chefs and encourage youngsters to join the industry. Chef Award is not merely a competition, but a platform for chefs to put their culinary skills on display that will surely enhance their culinary quest, knowledge and forte. Our objective is to bring our fraternity closer and continue our commitment to encourage the betterment of the culinary profession, through improved education, related industry events and collaboratively setting new benchmarks in the hospitality industry. The participants are being judged and evaluated by experienced professionals.”
Corporate Comm India(CCI Newswire)
