New Delhi, August 13, 2021: This Independence Day, bask in the glory of freedom as you embark upon a delectable voyage at Seven Kitchens, an award-winning all-day dining venue at The St. Regis Mumbai.
The Independence Day spread curated by Chef Dane Fernandes and his team will showcase statement dishes with a modern flair, for guests to indulge in.
Appreciate the fine flavours of the food as you indulge in specialties from different Indian states .This menu is designed to give you a truly assorted dining experience.
Indulge in a unique experience as you get a taste of multiple cuisines that make India the foodie’s paradise it is . The spread will feature delicacies such as Tamatar ka shorba, Murg Dhaniya, Bhuna Gosht, Butter Chicken, Dal Makhani and Pinde Chole, Komdhicha Rasa, Mutton Sukkha, Batatyachi Bhaji, Masale Bhaat amongst the others. We will also have a live street food station consisting of Chowpatty Chaat such as Ragda Paty, Sev Bataka, Dahi Puri, Vada Pao, Golgappe etc. Guests can round off their meal on a sweet note with signature Indian sweets.
Social distancing is maintained between tables while all guests are also encouraged to maintain a safe social distance and wear face coverings in public areas.
Celebrate this Independence Day with true patriotic spirit at The St. Regis Mumbai.
With Marriott International’s Commitment to Clean program, the hotel follows enhanced safety and hygiene protocols at every stage of a guest’s journey. The renewed dining experience has been thoughtfully curated, keeping in mind a contact-less experience.
Independence Day Brunch at Seven Kitchens
When: Sunday, 15th August 2021
Where: Seven Kitchens, Level 9M
Time: 12:30 pm to 4:00 pm
Price: INR 3300 AL (Non- Alcoholic)
INR 4750 AL (Alcoholic)
INR 7760 AL ( With Alcohol & Champagne)
Phone: m. +91 8657522956 t. 022 6162 8422 / 022 6162 8000
Corporate Comm India (CCI Newswire)
