Chef Shubhendu Kadam Joins Hilton Shillim Estate Retreat & Spa To Develop New Wellness...
New Delhi, October 17, 2017: Shubhendu Kadam joins Hilton Shillim Estate Retreat & Spa as Executive Chef. Over his career spanning twenty years, Chef Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus. At Hilton Shillim, he...
Diwali Food Recipes by Chef Manvinder, Hyatt Regency Lucknow
New Delhi, October 17, 2017:Yogurt Minted Beets Ingrédients 100 grams yogourt 15 grams Mint leaves 2 numbers Green chillies 2 number Beetroot 5 grams Chat masala 10 ml Lemon juice Recipe · Wash beetroot, slice thin even...
Master Chefs Dinner at The Westin Resort Nusa Dua, Bali
New Delhi, September 30, 2017: Food lovers are in for a real treat as four Master Chefs will be joining forces at The Westin Resort Nusa Dua, Bali on Saturday, 7th October 2017 for an evening of flavor...
Taj Mahal, New Delhi celebrates the Homecoming of Chef Gaggan Anand
`The iconic Hotel brings legendary Chef Gaggan Anand to the city for an unparalleled gastronomic experience` New Delhi, September 15, 2017: The Taj Mahal Hotel, has been a proud purvey or of global and local cuisine...
Shangri-la Hotel, Bengaluru Appoints Asian Chef De Cuisine for B Cafe
Bengaluru, August 26, 2017: Shangri-La Hotel, Bengaluru announces the appointment of Liew How Wai to the position of Asian chef de cuisine at their all-day dining, multi-cuisine restaurant, b Café. With diverse experiences across the Asia Pacific region, Liew...
Monsoon Recipes by Chef Ashish Joshi, Jaypee Siddharth
New Delhi, August 15, 2017:Lemon Grass Scented Fritters Recipe Marinate all Vegetable with Lemon grass paste add seasoning. Keep aside for 20 minutes. Meanwhile make the batter with tempura flour. Heat oil in a frying pan over...
Over 200 Chefs showcased their Culinary skills at AHP Hospitality Challenge 2017
New Delhi, 7th July, 2017: Association of Hospitality Professionals (AHP) along with Prospurse India concludes its 3 day culinary competition organized in Banarsidas Chandiwala Institute of Hotel Management and Catering, for the 4th edition of culinary and...
Chef Guillaume Lejeune from France joins Academy of Pastry Arts, India as the ‘Director...
New Delhi, July 07,2017:Academy of Pastry Arts, India welcomes Chef Guillaume Lejeune, who has recently joined as the 'Director of Pastry Studies'. Chef Guillaume Lejeune has over 20 years of experience in French Pastry and Baking. In this...
Young Chefs Enthralled the Jury with their Cooking Skills at 4th Edition of AHP...
New Delhi, July 07, 2017: The first day of the 4th Edition of Hospitality Challenge 2017 by ASSOCIATION OF HOSPITALITY PROFESSIONALS embarked today with the Culinary Competition. Around 30 young chefs from prominent hotels across Delhi...
Little Chefs, an ice-cream making workshop @Foodhall DLF
New Delhi, June 13, 2017: What : Let your kids make the most of their summer vacations and spend some time honing their culinary skills as Food hall brings Little Chefs, an exciting ice cream making workshop.The following will...
MOST COMMENTED
Third Wave Coffee and HarperCollins India launch “Paperbacks & Pour Overs”...
India, April 23, 2025: This World Book Day, Third Wave Coffee, India's beloved homegrown coffee brand, and HarperCollins India, a leading global publisher, come together to...
