Chef

Gurgaon, March 13 2018: To commemorate International Women's Day, Le Creuset, the leading French cookware brand hosted an interactive and nourishing baking session with Chef Michelle Kalsi, Founder of Georgia Dakota, in association with Food and Nightlife Magazine at the...

New Delhi, March 02, 2018: Ingredients Refined Flour                     :100Gms Chironji                                :20Gms Desicated Coconut                          :20Gms Khowa                                  :50Gms Cardamom Powder                        :10Gms Ghee                                     :For Frying Dalda                                    :20ml Gulkand                              :30gms Saffron                                 :1gms Sugar                                    :100gms Methods In kadhai make stuffing with chironji,coconut,mawa.saffron,gulkand,cardamom. Make a dough with flour,dalda and water. Rest the dough for 2hour. Make round balls and roll...

New Delhi, February 28, 2018: A robust experience of over 9 years in the hospitality industry, Chef Prasenjit Jana has grown to be an accomplished chef par excellence in Bakery and Confectionary segment. A graduate in Hotel Management from...

New Delhi, January 05, 2018: The Chef Post, a leading hospitality tech start - up ventured into the culinary space, decided to wrap the year with a star chef studded affair. The venture that creates a seamless platform for...

New Delhi, December 26, 2017: The Claridges Hotel, New Delhi has recently appointed the extremely talented Mr. Tarun Dacha as the Corporate Chef. Chef Tarun Dacha brings with himself decades of experience in the hospitality industry; years spent...

New Delhi, November 18, 2017: Chefs are one of the most important reasons for the success of any restaurant. They work behind the scenes preparing delicious food for guests with discerning tastes. To celebrate and recognize the talent behind...

New Delhi, October 21, 2017: On the occasion of International Chef Day, Indian Culinary Forum Chef & Child Foundation organized a Charity Lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The...

New Delhi, October 17, 2017: Shubhendu Kadam joins Hilton Shillim Estate Retreat & Spa as Executive Chef. Over his career spanning twenty years, Chef Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus. At Hilton Shillim, he...

New Delhi, October 17, 2017:Yogurt Minted Beets Ingrédients 100 grams yogourt 15 grams Mint leaves 2 numbers Green chillies 2 number Beetroot 5 grams Chat masala 10 ml Lemon juice Recipe · Wash beetroot, slice thin even...

New Delhi, September 30, 2017: Food lovers are in for a real treat as four Master Chefs will be joining forces at The Westin Resort Nusa Dua, Bali on Saturday, 7th October 2017 for an evening of flavor...