JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef, UNO Izakaya
Bengaluru, March 04, 2026: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel's acclaimed Japanese Bar and Lounge.
With over seven years of experience in luxury and...
Svar at Turyaa Unveils an Exclusive Women’s Day Grand Buffet
New Delhi, March 03, 2026: This Women's Day, a table at Svar isn't just set with cutlery and crystal—it's set with stories.From 6th –8th March 2026, Turyaa Chennai invites the women of the city to pause, gather, and celebrate themselves over...
She Dines A Brunch Honouring Strength, Stories, and Sisterhood
Bengulare, March 03, 2026: Some afternoons deserve to be savoured, and this one is for her. The mother who never stopped showing up. The grandmother whose stories you could listen to forever. The friend who talked you through your...
New Menu, Circa 11 Bengaluru launches Brunch Menu
Bengaluru, March 03, 2026: Available exclusively from 9:30 a.m. to 4:00 p.m., Circa 11's Sunday brunch unfolds at an unhurried pace, blurring the line between breakfast and lunch, comfort and curiosity. Designed for long tables, second coffees, and meals...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
Antica Ceramica Introduces Geometric Pattern Floor Tiles That Elevate Design Through Precision and Performance
New Delhi, March 02,2026: Antica Ceramica, a leading name in premium surface solutions, has expanded its design-led portfolio with the launch of a new geometric pattern floor tile collection, celebrating the power of form, repetition, and balance in contemporary...
Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...
Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...
A Leisurely Sunday Brunch with Curated Grazing Experiences
Bengaluru, Febraruary 27, 2026: Turn Sunday into an unhurried indulgence with a thoughtfully curated brunch at The Trinity Square, Taj MG Road, Bengaluru. Designed for relaxed grazing, the brunch features an expansive spread of live counters, hot mains, desserts,...
Shangri-La Bengaluru Presents The Art of Umami – Chef Tetsuya Hattori’s Exclusive Japanese Pop-Up...
Bengaluru, February 27, 2026: Shangri-La Bengaluru presents an exclusive culinary pop up by Chef Tetsuya Hattori, bringing an immersive Japanese dining experience to the city from 25th February to 1st March at Yataii.
Rooted in the traditions of washoku, Chef Hattori's...
A Festive Holi Spread Painted in the Flavours of India at Sheraton Grand Pune
New Delhi, Febraruary 27,2026: This Holi, surrender to a celebration where every shade of the festival finds its reflection on your plate. At Sheraton Grand Pune, Regional Flavors of India transforms the festive afternoon into an opulent culinary journey...
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Third Wave Coffee and HarperCollins India launch “Paperbacks & Pour Overs”...
India, April 23, 2025: This World Book Day, Third Wave Coffee, India's beloved homegrown coffee brand, and HarperCollins India, a leading global publisher, come together to...
