Chef Sanjeev Kapoor sets out on an ‘Out of the World – Australia’ culinary...
Presented by Wonderchef, watch the series on ‘FoodFood’ every Friday starting December 18 at 9 pm Bengaluru, December 18, 2015: Australia’s multicultural cuisine, vibrant cities and breathtaking natural landscapes have been captured in one fun-filled television series by...
Eatfresh to raise funding from Kalaari Capital
Growing 100% month-on-month Bengaluru, December 18, 2015: Ubiquitous Foods today announced a fresh round of funding from Kalaari Capital towards the expansion of Eatfresh. Eatfresh is an online platform for high quality, chef-made meals. With a menu that...
PIZZAAH! – MUMBAI’S 1ST PIZZA BRAND TO DELIVER WOOD-FIRED & SMOKED FLAVOUR GOURMET PIZZAS
Mumbai, December 18, 2015: Pizza lovers in Mumbai can now have their pizza the way it was meant to be had. With the launch of PizzAah! – Mumbai’s latest pizza brand, not only can one satiate their taste buds...
Let’s loose ourselves to the beats of “Saturday Night EDM” at Levels Hauz Khas”
A cocktail of all things you look forward to unwind this weekend Bengaluru, December 18 2015: This Saturday dance to the cutting edge beats of RaveRaj and Aerotyne as energetic DJ SATAN and D'Ark And Doubleyou belt...
Have A Very Merry Christmas At V Resorts Delhi
Bengaluru, December 16, 2015: Always dreamt of a perfect Christmas, complete with your friends & family surrounded by fabulous Christmas Day indulgences and beautiful decorations? V Resorts Delhi brings to you a unique opportunity to create some special memories...
Carlson Rezidor to open 7 hotels in Jammu & Kashmir
New Delhi December 16, 2015: Carlson Rezidor Hotel Group on Monday signed a portfolio agreement with Mushtaq Group of Hotels to open seven hotels in Jammu and Kashmir comprising 817 rooms under the brands Radisson Blu, Radisson and Country Inns...
Intercontinental danang sun peninsula resort Awarded the ‘world’s leading luxury resort’ again
New Delhi, India, December 16, 2015 : InterContinental Danang Sun Peninsula Resort was accredited at the Grand Final Ceremony of the World Travel Awards Worldwide Categories which was held at El Jadida, Morocco. Annually, various sectors of the tourism...
Mr. P. Pradeepan wins the coveted “Chief Engineer of the year” award at Hotelier...
Bengaluru, December 14, 2015: Mr. P. Pradeepan the chief engineer at Novotel Hyderabad Airport (GMR Hotels & Resorts Limited) has been awarded with the “Chief Engineer of the year” in the category of Mid Market to Upscale...
“Ginger Cookies” recipe by Mr. Vijayant Rawat, Executive Chef of Mosaic Hotels, Noida
Bengaluru, December 11, 2015 GINGER COOKIES INGREDIENTS Butter 225Gm Brown Sugar 200Gm Egg 2No Vanilla Essence 5Gm Refined Flour 345Gm Baking Soda 10Gm ...
Come, Cook some Christmas Classics, at The Westin Gurgaon, New Delhi
Bengaluru, December 10, 2015: The Westin Gurgaon, New Delhi brings patrons a very special culinary session this festive month! A Christmas special with Pastry Chef Abdul Wahid, this session of the Westin Culinary Academy is all about cheer,...
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Hotel Grand Mercure, Mysuru appoints Executive Chef
Mysuru, May 13, 2016: Grand Mercure Mysuru, part of the world’s largest and leading hotel operator AccorHotels, today announced the appointment of Mukul Jha...
