Shangri-La Hotel, Bengaluru Presents The Perfect Valentine’s Day Celebration
Bengaluru, February 06, 2016: Shangri-La Hotel, Bengaluru invites guests to spend Valentine’s Day with their loved one with the majestic view of Bengaluru City. The hotel’s elegant ambience, soft lighting and impeccable service are so ideal for this night...
YWS sponsoring the hospitality Investment Conference in the Philippines – HICP 2016
Bengaluru, January 23, 2016: (Singapore) YWS Design, international leisure design & architecture firm is the Associate Sponsor of the Hospitality Investment Conference in the Philippines –HICP – 27 & 28 January 2016.
Leo Lauer, YWS regional director of operations & senior...
Taj Hotel & Convention Centre, Agra commences10-day Millet Food Festival
The Millet Food Festival, themed "Beyond the Grain" aims to educate and showcase the diversity of dishes that can be created using millets
New Delhi, May 01, 2023: Taj Hotel & Convention Centre, Agra is thrilled to announce the Millet Food...
Unveiling the All-New Menu at Loya, Taj West End, Bangalore
New Delhi, January 04, 2025: Embrace the essence of Northern India's culinary heritage at Loya, Taj West End, Bengaluru, as we unveil our exquisite new menu. Rooted in tradition and replete with history, this menu pays homage to the...
Young hospitality professionals awarded by Association of Hospitality Professionals (AHP)
New Delhi, July 14, 2016: ASSOCIATION OF HOSPITALITY PROFESSIONALS (AHP) organized the third edition of AHP Hospitality Challenge 2016 for young hospitality professionals from prominent hotels across Delhi & NCR to display their hospitality skills. The award ceremony for...
Kunal Kapoor –An Interview
TheHotelTimes: Do you have any advice for the students here to become successful in this field? Kunal Kapoor: My first advice to young hoteliers and aspiring chefs is to look for a mentor who can teach and guide them....
BYG Brewski: Raising the Bar on Sustainability and Deliciousness
New Delhi, February 29, 2024: BYG Brewski, a culinary haven and brewery extraordinaire in Bengaluru, goes beyond exceptional food and handcrafted brews. They're etching a mark on the city's scene by prioritizing sustainability and elevating their dining experience.
Brewing with...
JAAN Awarded 1 Star in the Inaugural Michelin Guide Singapore
Singapore, July 26, 2016: Award-winning modern French fine-dining restaurant JAAN celebrates its new prestigious title as a 1 Michelin-starred restaurant, following the launch of the first Singapore edition of the renowned guidebook. The restaurant, helmed by Chef de Cuisine...
Its ‘pouring’ offers at The Myx Bar & Kitchen and OTT
‘Enjoy the rains with our piping hot selections’
New Delhi, July 09, 2019: The last few months were all about light meals, summer salads and healthy options. However this season it's all about warm hearty meals. The onset of the...
Vidli Restaurants Limited IPO Over Subscribed 7 Times
Bengaluru, Feburary 20, 2016: Vidli Restaurants Limited has created history with the overwhelming response from public with over-subscription of almost 7 times of total shares offered. “Vidli”, seems to have wooed the investors with its Initial Public...