Spicy Crispy Puffs @ Zing GourMET Shop, The Metropolitan Hotel & Spa
New Delhi, June 01, 2016: This month, spice up your life with Spicy and Crispy Puffs at Zing GourMET Shop and cherish a fine blend of taste, texture, color and presentation. Savour spicy, crispy menu that includes Chilly Garlic Palmyra,...
Expect the Unexpected at अन्नcensored! – Mumbai’s newest food destination
Mumbai, May 28, 2016: Food is the epitome of luxury and fine dining the embodiment of elegance. Flavor it with a dash of technology and you get अन्नcensored! A brain child of food aficionados - Rahul Bhambri and...
Sunday Feast @ 7° Brauhaus
Gurgaon, May 27, 2016: Enjoy a gastronomic experience with 7 Degrees Brauhaus with all fresh n wide selections of LIVE Salad & Desert Sections & an elaborate Live Grill Counter. The Exotic Salads and Desserts selections will surely make...
Del Monte brings good health in a packet, introduces Dried Apricots
Naturally Fat & cholesterol free and a rich source of dietary fibre Bengaluru, May 27, 2016: Adding more goodness to its wide range of products, the pioneer in packaged fruits category, Del Monte has launched the all new Dried Apricots....
The Beer & Burger Festival at Pickwicks, The Claridges
New Delhi, May 26, 2016: What good is the warmth of summer without refreshing beer and scrumptious burgers. It's again festival time at The Claridges and this time we are serving our favorite fresh and hot burgers along with...
Royal China Introduces Business Bento Box
Bengaluru, May 25, 2016: Give yourself a break from the tiring routine and enjoy a delightful combination of food at Royal China. Royal offers wholesome meal in lunch menu to choose from a variety of sumptuous dishes from the...
Relish the taste of summer at Foodhall
National, May 23, 2016: Food is one of the best things about summer. The scorching heat makes anything cold extra refreshing. There's just something special about consuming cold milkshakes and ice-creams on a warm evening. Starting 7thMay, Foodhall –...
Healthy Chicken Mushroom Lasagna – Mr. Dinesh Prasad Bhatt, Executive Chef of Eatonomist.com
Bengaluru, May 21, 2016Ingredients: 150 gm Chicken ½ Tbs of Salt ¼ Tbs of Crush black Pepper Garlic ½ Cup of Olive Oil Fresh Thyme 1 bowl of Button Mushroom ½ bowl of Chopped Onion Low fat milk...
ITC set to redefine the luxury chocolate space in India with Fabelle
Bengaluru, May 20, 2016: ITC is set to define the luxury chocolates space in India with its foray into the high end chocolate segment with its brand Fabelle. The brand will be retailed through exclusive Chocolate Boutiques located...
Umamix Meets New UK Sodium Regulations
Atlit, May 19, 2016: In response to the new sodium reduction regulations in the UK market, Salt of the Earth, Ltd., announces its new strategy for the UK food processing and food service markets. The company selected three well-known...
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India’s premier Islamic travel show-Islamic Travel Mart returns for its second...
A unique platform for the Hajj, Umrah, Ziyarat and Halal travel industry suppliers and buyers to meet and network
Mumbai, October 08, 2019: Islamic Travel Mart,...
