Conrad Bengaluru appoints Siddhant Arora as Director of Food and Beverage
Bangalore, February 03, 2026: Conrad Bengaluru is delighted to announce the appointment of Siddhant Arora as the Director of Food and Beverage. With over nine years of extensive experience in the hospitality industry, Siddhant will be spearheading operations of...
Introducing Yoichi by Shiro India’s First Asian Street Market Restaurant
Bengaluru, February 03, 2026: There's a busy hum of chatter in the air, a faint hiss of steam from a giant dimsum steamer and glasses clanking in obvious cheer. It feels like you've wandered into a food market, somewhere...
Courtyard by Marriott Pune Chakan Unveils Its All-New Menu, Celebrating Flavour, Craftsmanship, and Contemporary...
Mumbai, Febraruary 03, 2026: Courtyard by Marriott Pune Chakan, known for its innovative and thoughtfully curated culinary experiences, is delighted to announce the launch of its all-new menu this January - a refined celebration of flavour, familiarity, and culinary...
Conrad Bengaluru Appoints Abishek Chandran as Director of Marketing and Communications
Bengaluru, January 02,2026: Conrad Bengaluru is pleased to announce the appointment of Abishek Chandran as the Director of Marketing and Communications. With over 14 years of extensive experience in the hospitality industry, Abishek brings a deep understanding of strategic...
Celebrate Love in Serene Luxury The Westin Pushkar Resort & Spa Curates an Enchanting...
Mumbai, Janauary 31,2026: This Valentine’s Day, The Westin Pushkar Resort & Spa invites couples to celebrate love in an atmosphere of serenity, luxury, and mindful indulgence. Set against the tranquil backdrop of the Aravalli hills, the resort curates a...
BRASSERIE FRANTZÉN WELCOMES GUESTS TO DISCOVER ITS NEW BRASSERIE EXPERIENCE AND MENU
Mumbai, Janauary 31,2026: Studio Frantzén reopens for the new year as Brasserie Frantzén, marking its evolution within the Frantzén Group's global brasserie collection. Guests visiting Björn Frantzén's first Dubai outpost can now experience the venue alongside a reimagined menu...
Mulberry Shades Bengaluru Nandi Hills is set to host Flavours of Sri Lanka, a...
New Delhi, Janauary 29,2026: The brunch will feature Executive Chef Mario Perera from Jumeirah Carlton Tower, London, alongside Chef Girish Sakani Head Chef at Mulberry Shades Bengaluru Nandi Hills who will curate a Sri Lankan–inspired dining experience rooted in...
3 Spices, DoubleTree by Hilton Pune-Chinchwad Presents Sofreh – A Journey into the Soul...
Mumbai, January 27,2026: Spices invites diners to embark on a richly immersive culinary journey with Sofreh, an exclusive Persian food pop-up celebrating the depth, warmth, and heritage of one of the world's oldest cuisines. Scheduled from 26th to 31st...
Barbeque Nation hosting Odia Food Fest – Odia Trails along with Masterchef India –...
Bangalore, January 24,2026: Barbeque Nation is hosting Odia food festival – Odia Trails, displaying a wide variety of traditional Odia dishes especially curated by the renowned Masterchef India Season 6 winner – Abinas Nayak.
Odia Trails takes you on a gastronomic...
Where the Tricolour Meets the Table at Waterside, Feathers Hotel A Republic Day Lunch...
New Delhi, Janauary 24,2026: Freedom was never meant to be celebrated quietly. It lives in shared stories, familiar flavours and the joy of coming together. This Republic Day, Waterside at Feathers Hotel invites Chennai to honour the spirit of...
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New Cocktail Menu at The Pump House
New Delhi, October 20, 2019: The Pump House, a popular brewery in Bengaluru has already won its patrons' hearts with its delicious food menu and...
