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Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce pet-friendly stays across...

New Delhi, July 24, 2026: As more Indian travellers choose to holiday with pets rather than leave them behind, hospitality operators are increasingly adapting their offerings to accommodate changing travel behaviour. Reflecting this shift, Summit Hotels & Resorts has...

“Made for Mom, Served with Love”- Celebrate Mother’s Day at Waterside, Feathers Hotel

New Delhi, May 04, 2026: This Mother's Day, swap the usual flowers for something far more memorable — a heartfelt culinary experience. Waterside invites families to celebrate the most important woman in their lives with a specially curated brunch...

Inputs for Mother’s Day 2026 | Communications 2.0

New Delhi, May 04, 2026:  On the menuThis Mother’s Day, Paprika Gourmet presents a refined, flavour-forward offering that brings together warmth, comfort, and a touch of indulgence, making it ideal for celebrating meaningful moments with loved ones. At the heart...

A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The Westin Chennai Velachery

New Delhi, May 04, 2026: The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes – this March, Madras Kitchen Company invites Chennai to step into the rustic...

THE SERAI RESORTS ANNOUNCES RESUMPTION OF SAFARIS AT BANDIPUR AND NAGARHOLE (KABINI)

New Delhi, March 03, 2026: The Serai Resorts announces the official resumption of wildlife safaris for guests at The Serai Bandipur, located in Bandipur National Park and The Serai Kabini, near Nagarhole National Park effective 22 February 2026, in...

Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru

Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...

Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture...

Mumbai, February 28,2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this...

The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch

Mumbai, February 09, 2026: The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers...

The Lobster Collective, an indulgent culinary showcase hosted at Madras Kitchen Company ,The...

New Delhi, Febraruary 09,2026: Boats at dawn to the slow simmer of spices in coastal kitchens, the city carries an unspoken intimacy with the ocean. This 6thtill 15thFebruary 2026, Madras Kitchen Company (MKC) brings that timeless relationship to the...

CGH Earth Saha Unveils “Pollachi Riverhouse”: A Private Riverside Villa Amid Tamil Nadu’s Countryside

New Delhi, February 06, 2026: Amid swaying coconut palms and the tranquil flow of a river, CGH Earth Saha introduces Pollachi Riverhouse, the newest addition to CGH Earth's Handpicked Escapes portfolio. Designed as an exclusive three-bedroom private pool villa,...

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O by Tamara uplifts safety and hygiene protocols with ‘Raksha...

Trivandrum: June 08, 2020: O by Tamara introduces ‘Raksha Initiative’, a comprehensive safety and hygiene measures in the wake of Covid-19 pandemic. The new...

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