Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce pet-friendly stays across...
New Delhi, July 24, 2026: As more Indian travellers choose to holiday with pets rather than leave them behind, hospitality operators are increasingly adapting their offerings to accommodate changing travel behaviour. Reflecting this shift, Summit Hotels & Resorts has...
A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The Westin Chennai Velachery
New Delhi, May 04, 2026: The aroma of freshly crushed black pepper, the earthy warmth of slow-cooked curries, and the comforting simplicity of traditional home recipes – this March, Madras Kitchen Company invites Chennai to step into the rustic...
THE SERAI RESORTS ANNOUNCES RESUMPTION OF SAFARIS AT BANDIPUR AND NAGARHOLE (KABINI)
New Delhi, March 03, 2026: The Serai Resorts announces the official resumption of wildlife safaris for guests at The Serai Bandipur, located in Bandipur National Park and The Serai Kabini, near Nagarhole National Park effective 22 February 2026, in...
Yoichi Launches the World’s First Southeast Asian Thali in Bengaluru
Bengaluru, March 02, 2026: Yoichi by Shiro introduces what it calls the world's first Southeast Asian Thali, a thoughtfully composed platter that brings together bold, street-inspired flavours from across the region in a single, cohesive meal. Designed as a...
The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch
Mumbai, February 09, 2026: The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka. Located in the heart of the city, the hotel offers...
The Lobster Collective, an indulgent culinary showcase hosted at Madras Kitchen Company ,The...
New Delhi, Febraruary 09,2026: Boats at dawn to the slow simmer of spices in coastal kitchens, the city carries an unspoken intimacy with the ocean. This 6thtill 15thFebruary 2026, Madras Kitchen Company (MKC) brings that timeless relationship to the...
Bengaluru Welcomes the World: Young Chef Olympiad 2026 Opens with Global Pageantry and Cultural...
Bangalore, Febraruary, 04,2026: The 12th IIHM International Young Chef Olympiad (YCO) 2026 opened in Bengaluru with the scale, theatre, and emotion befitting a truly global event—transforming the city into a vibrant international arena where cultures, cuisines, and young culinary...
Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra...
Mumbai, February 05, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings...
A Valentine’s Soirée Under the Stars at Taj Bangalore
New Delhi, Febraruary 05,2026: Celebrate the season of love with an elegant Valentine’s Day dinner at the Lobby Lounge Alfresco, Taj Bangalore. Curated as a refined open-air soirée, the evening blends modern Italian and French flavours with timeless gourmet...
Conrad Bengaluru appoints Siddhant Arora as Director of Food and Beverage
Bangalore, February 03, 2026: Conrad Bengaluru is delighted to announce the appointment of Siddhant Arora as the Director of Food and Beverage. With over nine years of extensive experience in the hospitality industry, Siddhant will be spearheading operations of...
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Easter Festive seasons Recipes
New Delhi, May 28, 2019:
Scotch Eggs
Ingredients:-
Ingredients for 4 Servings
5 eggs
200 grams minced chicken
1/4teaspoon chopped coriander leaves
Black pepper powder a pinch
1/4 teaspoon chopped parsley
Salt as...
