Food & Beverages

New Delhi, February 20, 2020: India has a rich cultural heritage where food has played an important role. Over the time, with fusion food becoming fashionable, many recipes have become unavailable to us. Chef Ghulam Qureshi, a firm believer...

Indore, December 05, 2023: Madhya Pradesh, also known as the 'Tiger State of India', attracts hordes of domestic and international tourists throughout the year. Home to three UNESCO World Heritage Sites — Sanchi, Khajuraho and Bhimbetka, hotels in the state...

Gurgaon, March 10, 2016: Street food has always been the highlight of a city, the hidden treasure of local culinary traditions. Keeping this thought in mind, Courtyard by Marriott Gurgaon brings to you the best of the Indian Street...

New Delhi, December 26, 2019: Gear up for 2020 with Sheraton Grand Bengaluru Whitefield Hotel as they have stupendous offers in store this New Year. Bid adieu to the year with an array of exquisite offerings and experience a...

New Delhi, January 24, 2022: Recipe: Indian Tricoloured Pasta Indian Tricolor Pasta Pasta - 1 cup Orange layer ·         Red Bell Pepper – 40g ·         Onion - 1 tbsp (chopped) ·         Garlic - 1 clove (chopped) ·         Tomato – 100g ·         Tomato Ketchup - 1 tbsp ·         Oil – 1 tsp ·         Processed Cheese - 1...

New Delhi, September 12, 2019: Relish authentic street fare from Kolkata's Chinatown at the tantalizing Tangra Food Festival at Zega, Sheraton Hyderabad Hotel Gachibowli. The culinary maestros are curating a host of mouthwatering dishes that will surely teleport your...

New Delhi, May 12, 2018:  South of Vindhyas at The Orchid Mumbai is hosting ‘Chettinad Food Festival’ with diverse flavours from the Chettinad  region. The 10 days festival will bring out THE BEST GASTRONOMY DELIGHTS  AND TRADITION OF THE CHETTIARS, A MERCHANT COMMUNITY HAILING  FROM TWO SOUTHERN DISTRICTS OF TAMIL NADU. THE RESTAURANT  WILL BE DECORATED DEPICTING A CHETTINAD VILLAGE HOME WITH TRADITIONAL RANGOLI AT ENTRANCE, INCREDIBLE ARRANGEMENT OF BANANA LEAVES & JHENDU FLOWERS AND TRADITIONAL CHANDELIER AROUND OF MAIN PILLAR. The restaurant staffs will be dressed in traditional Dhoti and Kurta. Local music from Chettinad region will be played during lunch and dinner. MASTER CHEF BALA and his team has specially prepared Ala Carte menu with full of Chettinad delicacies. Fill up your palate with elaborate spread of dishes from Chettinad cuisine such as of Rasam of the day, Mutton soup, Real Melagu roast, Vanjira meen varuval, Paricha vavval meen, Chiken cutlet, Chettinad Mutton varuval, Mutton pepper fry and Mutta Bhaji. Chettinad cuisine is known for the complexity in flavours is characterized by distinct aroma of freshly grounded spices namely red CHILIES, BLACK PEPPER, CLOVE, CINNAMON, TURMERIC AND CARDAMOM. Get ready to enliven your senses and let your taste buds enjoy the goodness of original flavours of Chettinad at the South of Vindhyas. DINING STYLE: À la carte and Sit down Buffet BUFFET PRICE: Rs. 1300 + Taxes (Veg Buffet), Rs. 1500 + Taxes (Non Veg Buffet), Rs. 1,800 + Taxes (Sea Food Buffet). DATE: May 11th to May 20th, 2018 TIMING: Lunch: - 12:00 PM to 3:00 PM Dinner: - 7:00 PM to 12:00 AM  Corporate Comm India (CCI Newswire)

New Delhi, May 04, 2019: This summer, experience a splash of seasonal juiciness with ripened mangoes, luscious litchis and soothing coolers. With every offering, Feast, Sheraton Hyderabad Hotel Gachibowli promises a burst of seasonal flavors in their summer themed special...

To crowd source recipes via a contest to be held across 15 cities New Delhi, November 29, 2021: Committed to serving innovative and scrumptious delicacies across its properties, earlier this year Marriott International introduced the 'Mood Diets' menu which was designed to meet...

New Delhi, December 28, 2022: Snow that the festive season is firmly upon us, its time to ring in the new year with full on celebrations. At Sana di ge Delhi is all set to enter the New year...