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The Verandah – Hyatt Restaurants & Bars in Goa

The Verandah presents Goa's best modern Australian menu, designed specially by our Executive Chef Mark Anthony Long. The contemporary and light modern Australian cuisine, is crafted using the best of local and international products in Goa and is prepared...

GGCE India

After numerous successful Business Events and Exhibitions like FITEX India, ADLF, GPDFA Expo, Ten Events & Smart Events are ready to jointly launch the very firstConvention and Exhibition in Foodservice, Restaurant & Hospitality Industry- GGCE India. The Inaugural Global Gourmet Convention and Exhibition is scheduled to be held on 6th & 7th September...

Cremica unveils new campaign for Cremica Sugar Crackers

New Delhi, November 05, 2019: North India’s major biscuit and confectionary brand Cremica has released an ATL campaign to mark the launch of Cremica Sugar Crackers. Cremica Sugar Cracker is a perfect partner with tea, coffee or any beverages. Consumers...

Yogurt & Veggie Sandwich

Ingredients: Onion – 30gm Carrot – 30gm Cucumber – 40gm Spring Onion – 10gm Green Chillies – 5gm Salt/Pepper – To taste Cremica Yoghurt Mayonnaise – 120gm Method: Chop all the veggies into small cubes Add...

Tivoli hotels

Minor Hotel Group (MHG) is a hotel owner, operator and investor, currently with a portfolio of 145 hotels and serviced suites in operation under the Anantara, AVANI, PER AQUUM, Oaks, Tivoli, Elewana, Marriott, Four Seasons, St. Regis and Minor...

varuval PAsta

Don't miss to be a part of a truly relishing Festival of Pastas with an Indian touch at Chutney, Bar + Tandoor that offers you to indulge in a large variety of sumptuous Pastas introduced to quiver your taste...

Light up the Restaurant Ambience – Asst Prof Sandeep Shelar

New Delhi, September 6, 2016: ‘Lumens’ is the unit in which lighting is measured. The amount of lumens / square feet is called lux. The human eye can bear with .001 lux . Using natural light is always preferred...

Food Tech Expo 2019

Food Tech Expo 2019 invites participants from all over the world to attend "International conference and expo on Food technology and Processing" which is going to be held during November 03-04, 2019 at Paris, France with the theme "Innovating...

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Korean Culinary Camp @ BCIHMCT (20th June – 31st July 2016)

New Delhi, June 22, 2016: The Korean Culinary Camp was inaugurated at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Kalkaji, New Delhi...

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