New Delhi, November 21, 2015 : South India has a rich cultural heritage steeped over thousands of years of evolution. This evolution has resulted in a cuisine that is complex, layered and sophisticated, and remains highly underrated.
CaLDRON Magazine Issue 26 for October 2015 explores the magnificence of South India through its cuisine and coffee plantations. The issue was released throughout India and the world through all digital channels.
The Issue takes a walk through history of an iconic brand with Shiva Kumar, Managing Director of Saravana Bhawan, through the food and culture of South India with renowned author Rukmini Srinivas, and discovers the healthy side of South Indian cuisine with celebrity nutritionist, Divya Sathyaraj.
“We have attempted to showcase an array of recipes from southern states of India, restaurant reviews, beverage experiences and open hearted conversations with renowned culinary professionals. The issue also wanders through the history of coffee with Sandeep Srinivasa, CaLDRON Magazine’s resident coffee expert,” says Sid Khullar, Managing Editor of CaLDRON Magazine.
Sandeep meticulously reconstructs the timeline of coffee in India that takes the readers on a journey full of discovery through history of coffee cultivation to modern day production.
Corporate Comm India(CCI Newswire)
