New Delhi, March 08, 2017: Chef Mahesh Sharma who has culinary experience of over 25 years joins Radisson Blu Hotel, Dwarka, New Delhi as an Executive Chef; and he will take the lead role for all food and beverage operations. Prior this, Chef Mahesh has worked with luxury and 5-star properties like, Hotel Le Meridien Jaipur, Swallow Hotels UK, Rajputana Sheraton as an Executive Chef and General Manager.
Mohammad Shoeb General Manager, Radisson Blu, Dwarka said, “We are thrilled to have veteran Chef Mahesh Sharma onboard and have full faith in his unique understanding of modern Indian food. His rich culinary experience will surely take our brands to new heights. He will oversee 2 restaurants- RICE , DVAR and coffee shop, SPRING”.
Chef Mahesh Kumar Sharma said, “I am very excited to work with the existing culinary team members while at the same time showcase my creative skills. I am looking to bring forth some menu changes by adding my signature dishes, while continuing to serve old favourites loved by the guests”.
A culinary expert, food writer and celebrated Chef Mahesh Kumar Sharma is one of the most distinguished faces of Indian hospitality industry.
Chef Mahesh is an architect of unique food dishes and the very first Indian chef to receive many accomplishments and awards during his tenure as an Executive Chef with great brands including, Times Nightlife Awards- Best Outlet(2011), The Golden Star Chef of the Year Award (2011), Silver Hat Awards presented by ICF North (2010), Star Achiever Award for Popular Cuisine (2007), Chef of the Year Award (2006), Young Achiever in Hospitality(2006), Toper of Intermediate Food Hygiene Course from Health, UK (2005), Gold Medallist Salon Culinary Dubai (2003).
Chef Mahesh’s unique understanding of Indian flavors in modern Indian food; and a rich experience of working with reputed hotels in India and abroad has reached global heights. Known for his quality-driven style, Mahesh strives to blend his zeal of being a chef and creativity as an artist/painter. Innovation and creativity at its best are two traits that can be attributed to Chef Mahesh.
Corporate Comm India(CCI Newswire)
