
The Chefs and Managers representing different departments of Hotels in Delhi-NCR judge the various competitions such as Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), Maggi Coconut Milk Powder Culinary Challenge, Authentic India Regional Culinary Contest, Indian Festive Sweets & Savoury Snacks Competition, Hospitality Brain Twister (quiz competition related to hospitality services & tourism), Hotel Facility Planning & Designing (preparing blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception and Lounge Area), International Culinary Challenge(Japanese, Korean & Mexican), Floral Decoration Competition, Fruit & Vegetable Carving and Dress the Cake Competition.
Through Regional Indian Culinary Contest the Ensemble encourages the youth to learn more about their roots and reviving the traditional Indian recipes. The Korean Culture Centre will also support the institute during this mega event, in structuring a new entrant in the series of International Culinary Competition this year.
Eclat Young Talent Award will also awarded to a student / group of students excelling in the event, which comes with Eclat Membership – giving the winner a career support for life, Eclat Trophy and a Cash Prize of INR 5000/-. Besides this, other organisations have also come forward to acknowledge the achievers of CHE-2016.
The Director- BCIHMCT, Mr. R.K. Bhandari is hopeful for the success of this three day event “We believe to see new trends and higher benchmarks during the competitions this year. This congregation encourages Hotel Management Colleges to interact with each other and the industry professionals at the iconic event.” The winning teams are awarded at the valedictory function which is a grand affair. The industry stalwarts are present to give away the trophies and interact with the students. A gala theme dinner is organized followed by the valedictory function.
Corporate Comm India(CCI Newswire)































