New Delhi, December 26, 2017: The Claridges Hotel, New Delhi has recently appointed the extremely talented Mr. Tarun Dacha as the Corporate Chef. Chef Tarun Dacha brings with himself decades of experience in the hospitality industry; years spent learning and honing his skills alongside the best International talents in the world of cuisines and food.
Bequeathed by his parents with a love for good food from childhood, Chef Tarun Dacha distinguished himself as the youngest winner of Golden Hat in 2014 and Silver hat in 2012. Over the years Tarun has travelled the gamut of countries and various nooks and corners of the world gathering knowledge of ingredients, sometimes indeed so exotic, that it is a delight for him to be able to create dishes with creative flourishes with these little-known elements.
A connoisseur of food and passionate about best food practices gathered during his many sojourns Chef Tarun Dacha creates cuisines and dishes to appeal to food aficionados. Beginning with the ITDC, Tarun Dacha has worked with the Hilton Group, The Marriott group, Radisson, Old World Hospitality and Sarovar Group. He has now been appointed as the Corporate Chef at The Claridges Hotel where he intends to bring in new infusions and develop cuisines which will continue to keep the hotel’s dining experience a coveted one.
Corporate Comm India(CCI Newswire)
