Pune, August 15, 2019: Do not miss a chance to savour culinary delights from Deccan and enjoy flavourful dishes from the time of the Nizams of Hyderabad, at Hyderabadi Food Festival at Café Blu.
This native Hyderabadi cuisine evolved, enucleating flavours from Mughlai, Turkish and Arabic cuisines. Not only that, it also borrowed from Telugu and Marathwada cuisines. All of these together created the heritage of great Hyderabadi cuisine as we celebrate it today
Evoking an indolent spirit of Hyderabadi Nawabi food- this August Café Blu at Radisson Blu Pune Hinjawadi welcomes you to join them on this journey to rediscover some delectable delights.A real feast for all foodies this festival would presentdishes with Master chef’s conjuring on special heavenly culinary biryani’s. Dine like a shehen shah exploring the city of Nizams Hyderabad with Chef Ilandhirai Vadivel’srecreating delicacies from this regal cuisine.
Apart from famous Hyderabadi Biryani’s and curries, there are live counters, veg and non veg buffet selections and plenty of irresistible desserts have been laid out to enjoy this cuisine in its full essence. They will have wide array of both veg and non-veg Biryanis, succulent meats and kebabs.
Don’t miss this opportunity to indulge in royal delicacies from City of Pearls.
Corporate Comm India(CCI Newswire)
