New Delhi, November 22, 2023 : In the heart of Bandra, a masterpiece is set to bloom as Suren Joshi, a maestro in the world of gastronomy, unveils his latest creation — Sukoon. Not referred to as a restaurant by design, but rather as a garden dining space serving vegetarian, vegan & satvik delights, the venue is a haven of serenity, promising to be more than a dining destination. It’s a retreat where simplicity meets the sublime, offering smoothie & healthy bowls, salads & wraps, breakfast delights, uniquely curated appetizers, mains, and desserts, surrounded by lush greenery for those seeking tranquility amidst the bustling urban landscape.
Sukoon, adorned in elegant Kansa and copper crockery, crafts an epicurean symphony that ranges from soulful breakfast options like the Sourdough Toast, Dabeli Toastie Sandwich, and Ragi Dosa to sumptuous mains like Wild Mushroom Congee, Margherita Pasta, Undhiyu, Millet Maggi, Bharwan Karela, and more. The menu unfolds a feast of delights, including the invigorating Jowar Bhel, the refreshing Avocado & Persimmon Salad, vibrant Rainbow Noodle Salad, Coriander Pesto Paneer Wrap, and the satisfying Falafel Hummus Wrap. Indulge your palate with appetizers like the flavorful Rassam with in-house spinach pasta, Bean & Veggie Slider and the crispy Cassava Fries with options of kimchi mayo or truffle mayo. Enjoy the tantalizing Sweet Potato Gunpowder Wedges with gunpowder and ghee or dive into the Rajgira Burnost Paratha with naga chilli and jaggery chutney, paired with yogurt lassi. Explore unique textures and flavors with the Khichu Chaat, featuring rice cakes, white chickpea curry, and saffron raw mango chutney.
Sukoon’s smoothie bowls offer a diverse fusion of flavors and nutrition. Experience unique blends in concoctions like Bobba Sol Kadi, Namkeen Berry Smoothie, Ashwagandha & Spirulina Smoothie, Pumpkin & Peanut Butter, Sattu Avocado where each bowl is a wholesome treat for the senses.
The dessert menu beckons with delights such as the nostalgia-infused Jigarthanda Falooda, Miso & Buckwheat pancakes, Chunky Kerala Chocolate and Red Banana Wich, the unique I Need Coffee made of chickpea halwa, cashew cream, chikmagalur coffee, complemented by the decadence of the Desi Ferrero Chocolate, and more. The stone-bar, adorned with a delightful array of Kombucha and healthy beverages, completes the holistic experience, deliberately absent of alcohol.
Chef Tanvi Shah, the creative force shaping Sukoon’s culinary landscape under the guidance of Chef Richard D’souza, invites you on a journey to the good old days through the dishes. “Picture this: organic ingredients handpicked for a trip down memory lane. Our dips? Well, they’re not just dips; they’re stories, fermented for a month to bring out that rich, wholesome flavor,” she shares.
Sukoon aspires to redefine the dawn, welcoming guests from 6:00 am to indulge in an intimate dining experience. Beyond the gastronomic pleasures, Sukoon beckons as a sanctuary for early risers. Yoga and meditation sessions are on the menu, inviting patrons to embrace the day with a blend of nourishment for the body and peace for the soul. The ambiance is carefully curated, with soft music from Raj Kapoor movies providing a nostalgic soundtrack to the peaceful rustle of leaves and the melody of birdsong. Potted plants hang gracefully, adding a touch of green elegance to the serene atmosphere, inviting guests into a harmonious retreat.
“In the realm of Sukoon, I envisioned a space that transcends the rush of modernity, inviting you to a timeless sanctuary where hours linger, and every breath is savored. A peaceful retreat where wholesome food intertwines with the tranquility of a vegetarian garden – a reminder of how the world was meant to be”, expresses Suren Joshi, founder of Sukoon.
As a unique offering, Sukoon encourages guests to fully immerse themselves in the moment by offering a 15% discount for tables with no phone usage. It’s an invitation to disconnect from the digital world and reconnect with the serenity that Sukoon encapsulates.
Address: Sukoon by Joshi House, Ground floor, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai, Maharashtra – 400050
Corporate Comm India (CCI Newswire)
