Sanjeev Nanda shares Tips for a Successful restaurant in 2022
New Delhi, February 16, 2022: Starting a restaurant business is an enticing prospect, but making it a success is an equally difficult task. The changing trends in the hospitality sector along with the volatile global situation due to the pandemic only adds to the challenges. Amid such bizarre times, how can one make their restaurant business a success? Dubai-based restaurateur Sanjeev Nanda shares his golden tips for running a successful restaurant in 2022. Scroll on to know what they are:
Plan each and every aspect
Great things require great planning. According to Sanjeev Nanda, the coming year will require better planning considering the uncertain times that we’re living in. “Whether it’s the pandemic or changing global economy, or the radical shift in consumer behaviours – as a restaurant owner you need to be prepared for whatever the coming year throws your way,” he says.
Nanda adds, “To keep your business thriving, you need to plan ahead in terms of business policies, alternate business models, inventory management, renovations etc. Setting goals for weeks, months and quarters can help you effectively plan and manage your restaurant business, thus boosting your sales.”
Focus on team building
Hospitality is an industry that relies heavily on teamwork, and will continue to do so in the coming year. At a time when both good workplaces and skilled employees are getting harder to find, it is important to pay attention towards the people who are actually running the restaurant – from chefs to waiting staff, from managers to security personnel.
In the expert opinion of Sanjeev Nanda, restaurant owners must shift their focus from just hiring people for getting a job done to building a team that stays put through thick and thin. “When you hone a set of people who get along and are passionate about the work they do, what you get is a team that is ready to face whatever challenge might come their way,” he says.
Looking out for your flock
The emergence of the pandemic has highlighted the important of human cooperation across sectors, and hospitality is no different. The recent times have been hard upon every individual irrespective of their station, which is why it is important to focus on employee wellbeing now more than ever.
Saanjeev Nanda suggests starting the new year by formulating HR policies that enable you to take care of your employees the way they take care of your business. According to him, a restaurant can be a success only if the employees feel that their workplace is considerate of their need and takes into account issues that they might face, like burnout, sickness, and personal problems.
Corporate Comm India (CCI Newswire)
