New Delhi, 7th July, 2017: Association of Hospitality Professionals (AHP) along with Prospurse India concludes its 3 day culinary competition organized in Banarsidas Chandiwala Institute of Hotel Management and Catering, for the 4th edition of culinary and hospitality competition “Hospitality Challenge 2017″, with Catch Masala as spice partner. This event saw coming together of over 200 young chefs under one roof, showcasing their skills & expertise in 11 different culinary categories. The objective of Hospitality Challenge is to promote and encourage the Hospitality Professionals who work behind the scene.
The three days of the event saw competitions in the categories like International Cuisine, Oriental Cuisine, Ornamental Bread, Authentic Indian Cuisine, Tandoor, 45 Minutes live Challenge, Sweet Sensation, Biryani Competition, Dressing a Cake, Wedding Cake and Halwai. The result of the competition would be announced on the award ceremony, to be held on 21st July, 2017 in the presence of Honorable Minister of State (Independent Charge) of Tourism and Culture, Dr. Mahesh Sharma. The award ceremony will witness participation of more than 300 senior hospitality professionals from renowned Hotel Groups, Resorts, and Restaurants etc.
Ms. Devipshita Gautam, Founder President (AHP Society), General Secretary (Executive Committee), AHP said, ” Hospitality Challenge 2017 is a part of regular effort of AHP India to upgrade the skills of Indian Hospitality professionals towards the excellence. With our continuing efforts that we put in the Hospitality Challenge, we hope to bring forward the best talent in hospitality industry. Like the last 3 years, this year as well we saw the best talent in hospitality industry showcase their innovation and excellence in their culinary skills. We have increased number of participation here to around 80 this year, and the level of competition and the challenge have also increased as with the growing talent the nature of work and change in trend has also increased.”
Chef Sireesh Saxena, Chair Person, AHP Culinary Challenge 2017, said, ” The culinary competition over the last three days has seen a variety and quality cooking. I’ve been associated with AHP for the last 4 years, and every year there has been increasing and tremendous response from the fraternity of the budding chefs. The enthusiastic approach shown in participating and showing their skills has been really great.”
Mr. Sunil Bangwal, Director, Prospurs Pte. Ltd. said “The skill and talent shown by the candidates have not only impressed the jury but also the industry corporate who are partnering in this endeavor. ‘Hospitality Challenge 2017’ has become a national platform for the Hospitality professionals to showcase their talent in front of the Industry which will help the overall Industry to upgrade their services and achieve excellence.
Corporate Comm India(CCI Newswire)
